Jizz

Be aware at all times, and pay the fuck attention. Even the ten year veterans can forget this.

KitchenConfidential

Be careful.

KitchenConfidential

Cut like 1/4" of my finger off, fainted, twisted my ankle when I went down. Got it chemically cauterized, did some tests to make sure I didn't fracture my ankle, and went back to work.

KitchenConfidential

Note from the PM lead (me) to AM lead (we've been getting our asses whooped all week) [maybe nsfw?]

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Carrot Coitus

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Boiling hot pork braising liquid filled my clog.

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I give you.. "Burnt Cheese On A Pizza Pan" 4x3/4" ©2015

KitchenConfidential

I learned a painful lesson today

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It was a slow morning for the breakfast cooks. NSFW

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A poor Yelp review would have been sufficient (NSFW)

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Found out the hard way that our knives at work got sharpened today....

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Beeting off

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Looks like bubblegum. NSFW

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Worked in the industry for 6 years (chain, local, fine) and at one I got a nasty 2nd degree burn that a co worker thought looked like a chick eating a taco...

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Lucky 13

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Cut a good portion of my finger nail off today

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Alright this is just getting to be too much.

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First day back from vacation

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Demonstrated the bear claw to my trainee. Also accidental bonus lesson: dull knives are dangerous. [NSFW Bloody]

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As I reviewed all your wounds I laughed at the carelessness. Tonight my mocking came to a halt. Cutting onions after close to ensure my guy is prepped for I am off

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Too much time on their hands.. Probably NSFW lol

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Elk burger stuffed with quail eggs found on r/food. Sweet jesus

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I also found one Tammy's relatives.

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Gonna need some time in the coldroom

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I see your cheese grated thumb and raise you my best friend's grated hand.

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At least I get a long holiday?

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Oops

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Your Sweet Potato was well endowed. Mine was real girthy.

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Spilled fresh chicken stock on my foot. Fun times

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Overworked, underpaid. We all feel like this some days.

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Fresh off the mandolin boys! [Nsfw/l]

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NSFW , I can't take it anymore my chef literally has a hand up his ass. What can I do?

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So we run out of bandaids..

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Why just why

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Cutting 250 frozen hamburger buns on a tight deadline. This was the result. Fucking ouch.

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Sous left a pan of mashed laying around after she left, decided to have a little fun with FOH, spudman ended up pretty NSFW in short order after this.

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Picture of me and my Exec Chef, love this guy.

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Good to see my new Mandolin works

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Remember, cooking water is very hot!

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Don't fuck with hot grease my friends

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Dear diary. Day 13 in the industry. Sanity slowly slipping, ticket machines going off at home. Slipped and caught fall by back handing flat top....

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Wait, we aren't supposed to do *what* to the ribeye??

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Be careful my friends. Never use a chef knife for something its not meant for. Yes I know better... I'm just an idiot.

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Daily reminder to be careful even with a peeler folks.

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My first day as an EC (NSFW)

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Lesson learned

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Team Signed my Coat on my Last Day

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Baking 101.

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I asked how long it was frozen for. They told me "2 weeks"

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Dick pepper

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And here Iwas worried about finishing too quickly.

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[Kinda NSFW?] Lookin up the history of a dish on the office computer...... google knows which one I'm aiming for!

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Slow day

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For the AM guys...

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Servers say the damndest things

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This cuts deep

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[NSFW] today’s war wound! Got sloppy And sliced my hand pretty good. Stay safe out there kids!

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[gore] turkey dinner wrap

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[NSFW] Anyone know if theres any special care for a cut like this? Just worried about the nail growing in weirdly.

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It’s me, I’m the idiot. Could have been worse.

KitchenConfidential