My best reverse sear yet. 2 pound ribeye. Baked at 250F until 115 internal temp. Then seared 1 min. per side on a ripping hot cast iron griddle lightly coated with avocado oil.
steak
Jizz
Jizz to these sluts: young and old, white and black, amateur and pro pornstars
I’m gonna go lie in bed and play with myself ? ❤️
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