Jizz

(X-Post r/steak) 1kg dry aged bone-rib eyes with a trio of mushrooms, caul fat netting and finished with truffle oil

Butchery

[50/50] Rib-eye steaks, 2 inches thick, seared in cast iron | Leg tumor- perfect longitudinal section after deep freeze and bone saw NSFW/L

FiftyFifty

16 oz Rib Eye Steak from Christian's in Garfield, NJ (NSFW)

steak

MFW I'm not excited to buy rib-eye steak.

ImGoingToHellForThis

Weeknight grillin! 32oz porterhouse and 28oz bone in rib-eye. Reverse seared on Traeger (250ish for about 50-60 min) seared in cast iron with avocado oil and butter. Finished with compound butter (garlic, chives, & thyme)

u_Chrisualrpike, grilling, steak, FoodPorn