Jizz

Grilled and Seared Bone-In USDA Prime Sirloin Steak (Medium-rare, warm red center), cast-iron home-sautéed mushrooms in premium Worchestire and old bay bomb sauce, fresh garlic and grass fed butter artisan Reynolds foil cooking pack

food

Reverse sear goodness from the akorn

grilling

Weeknight grillin! 32oz porterhouse and 28oz bone in rib-eye. Reverse seared on Traeger (250ish for about 50-60 min) seared in cast iron with avocado oil and butter. Finished with compound butter (garlic, chives, & thyme)

u_Chrisualrpike, grilling, steak, FoodPorn